We left Montreal, after a lovely lunch with Dan, on the
afternoon of Tuesday, Nov 5. At Dorval, we threw away our cigarettes and have
been smoke-free (and grumpy) ever since.
We spent the night in Toronto, where Jordie met us for
dinner at our airport hotel. In the morning, we caught our flight to Antigua
and, thanks to a terrific tail wind, we arrived 50 minutes early. Our friend
Arnold picked us up and brought us to the Dockyard. Django had been moved out
of the mangroves and onto a mooring in Ordinance Bay by our trusty boat-watcher
Roger. He was supposed to have brought Boffo the Dinghy in, but there was no
sign of her, so Arnold took us out to Django in his dinghy. On the way, we saw Roger
and he told us the outboard wasn’t working, also that Django’s port engine
seemed to be seized. Ah, the joys of returning to a boat after six months.
While you’re sleeping, your boat is breaking.
Still, it was lovely to be back aboard, even if we had to
paddle to and from shore. Roger lined up a chap to look at the outboard and,
amazingly, he had it repaired in under two days. Obviously not a fellow clear
on the “island time” concept. He even thinks he might, one day, be able to make
it run on both cylinders. That would be achieving the outboard Nirvana.
I was actually quite ill for the first few days, possibly
with food poisoning. Dunno, but very unpleasant and painful. However, by Friday
I was all better and able to go to the tot and the fish dinner at the Copper
and Lumber Stores.
WW had a mechanic out to look at the engine and it seems the
problem is salt water that has siphoned into the fuel…not good. The mechanic
thought the head would have to come off, but our friend Peter Carey said he’s
had salt water in his fuel several times and gave WW tips on how to deal with
it. So WW spent many hours embedded in the engine compartment, ankle deep in
salty diesel. The upshot was a more cheerful sounding engine which, despite
this, refused to start.
We had divers come to clean Django’s bottom where WW’s cheap
Teflon-based paint, which he had high hopes of, proved categorically that you
get what you pay for. The divers were not impressed as the chunked off large oysters
and cement-like deposits and had to go get more tanks because the work took so
long. WW paid them handsomely, so I think they were mollified.
Boffo is not long for this world, being not so much an
inflatable and a deflatable. We have to pump her up almost daily. We patched
her extensively last year, to no avail. So the sad decision has been made and
she’ll be off to dinghy heaven when the new one arrives (ordered and due next
week).
We need to have Django pulled, have her bottom pressure
washed, possibly acid washed, primed and painted with anti-fouling paint. WW
has some other bits and pieces he wants to get done while she’s on the hard.
She’ll be pulled out at Jolly Harbour first thing on Monday morning. WW will
sail her up on Sunday and spend the night there.
And where, you ask, am I while all this activity is
occurring? Serendipitously, our friend Moya left on Wednesday for 10 days in
Barbados for her daughter’s wedding. Her house-two-dogs-and-a-cat sitters had
fallen through, so she asked if we’d do the job. This means that I am sitting
on a shady porch by a lovely clear and cool swimming pool, typing this, cat to
the right, dog to the fore and another dog at my feet. We have use of her car as well, so WW can
drive over to Jolly Harbour every day.
The work should be finished by next weekend, we’ll get her
back in the water on Monday (enough time for the paint to dry properly), just
in time for our first visitors who arrive Tuesday (you know who you are). Moya
is back on Friday, so we may have to spend a couple of days in Django on the
hard, but that’s not impossible. We hope the engine will be repaired by the
time we launch, but that is far from assured. If we are a single-engine
catamaran when our guests arrive, we’ll do something we’ve never done and sail
around Antigua, exploring its many lovely bays and islets. I’ve been wanting to
do that ever since we drove up to Crabb's Cove a couple of years ago and we saw the white sand beaches and turquoise waters.
Well, that's enough for now. Hugs to everyone1
1 comment:
I hope you ate those large oysters!
By the way, the Book of Kale won best cookbook award for 2013 - just in case there's any kale around among the okra and callaloo!
Ginny
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